Watch and answer
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Watch and answer
UNDERSTANDING THE TEXT :
What is New Orleans famous for ?
At the famous "Café du Monde", you can have___________ (a pastry) and _________ (a drink).
How old is their pastry’s recipe ?
Louisiana’s food has been influenced by two cultures : which ones ?
What is the secret of a smooth and delicious "café au lait" ?
How many coffeeshops has the Café du Monde developed worldwide ?
YOU CAN NOW READ THE ARTICLE AND CHECK YOU ANSWERS. HAVE FUN !
Café Du Monde, an American Tradition
By Nia Sutad and Ade Astuti
New Orleans, Louisiana
31 January 2008
New Orleans, Louisiana in the southern U.S. is home to Creole food and culture. And while there are many landmarks in New Orleans, locals and visitors agree that no trip to New Orleans is complete without trying a beignet and a cafe au lait at the famous Café Du Monde coffee shop. Ruth Reader narrates for producers Nia Sutad and Ade Astuti.
"Beignet is a French doughnut, that the recipe has been in our family since the early 1800s," says Scott Escara, who is the manager of Café Du Monde, a New Orleans institution since 1862.
VOA accompanied tourists Renee and Karen on their first visit to Café Du Monde. Renee said, "The beignet is delicious." Karen added, "I have never had one and I love it. I said, 'I will never have a Krispy Kreme [chain store doughnuts] again'."
Both the Spanish and the French had a major influence on New Orleans cuisine, but it was the French settlers who introduced the beignet. The square pastry is fried dough that has been sprinkled with powdered sugar. Quite like an American doughnut, but less filling. Locals enjoy the delicacy with cafe' au lait, or coffee with steamed milk.
Karen told us, "Well, I am a real coffee drinker, and this coffee is the best I have ever had. And, to tell you the truth, it's better than any of those commercial coffees that we have on every corner in St. Louis."
Even though Café Du Monde serves strong coffee, its devotees claim the taste is not bitter. Escara says the secret to the smooth flavor is the blend. "Cafe' au lait is made with coffee and chicory. Chicory is the root of endive plants, also another recipe traditional to New Orleans. And the robust flavor of the chicory is supposed to give almost a chocolatey taste when you serve it with whole milk."
In recent years, Café Du Monde has expanded internationally with 63 locations around the world. But for many, there is nothing like the original shop in New Orleans' historic French quarter.
Café Du Monde's beignet, a french doughnut
Source : www.voanews.com
Re: Watch and answer
Vocabulary :
A landmark | un haut-lieu, un monument |
A coffee shop | un café |
A recipe | une recette |
A chain store | une chaîne de magasins |
A settler | un colon |
Square | carré |
A pastry | une pâtisserie |
To fry | frire |
Dough | pâte |
To sprinkle | saupoudré |
Filling | garniture |
Steamed | très chaud |
A devotee | un adepte |
Bitter | amer |
Smooth | onctueux |
Blend | mélange |
A root | une racine |
Whole milk | lait entier |
To expand | s’étendre, se développer |
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